It's Not Nag, It's Just Me

Monday, May 19, 2008


After trying microwaving my food last Sunday and found it to be quite tasty, I did it again today and this time with photos and recipe to share. Simple and quick yet healthy. Here goes...
3 Drumsticks. With or without the skin, it's up to you.
Local spinach, enough for one person.
a ziploc bag, one of the best creation ever.
and stuff for marination.
For marination you will need the following:
3 cloves of garlic, pounded lightly.
1 tablespoon of olive oil/sesame oil/ cooked oil
1 tablespoon of soy sauce
1 teaspoon of sugar
dashes of salt, grounded pepper and oregamo herbs
stalks of coriander leaves
To enhace the taste, the following can be added
Cooking wine or suitale alcoholic beverage (I do not have cooking wine, so I use Vodka instead. Just about one to two teaspoon should do)

HP sauce/ BBQ sauce (in this case, I used a seafood cocktail sauce.

Put the drumstick and all the above stuff into the ziploc. shake it and leave it for aout 4-5 hours.

This is how it will looks like.

Next, the cooking. You can cooked it in an oven or like me, microwave it. Should be around 400w and 10 minutes, depends on the chicken itself.

For the spinach, just boiled it, add a spoon of olive oil or sesame oil, 1 tablespoon of soy sauce, dashes of salt adn fried garlic.

Well, here's the result. Generally quite tasty considering the number of hours in marination. The only thing is that it's had that hinge of bitter taste coming from teh alcohol (Marinated too long)

Well, do try it. It's not about skill, it's about the willingness to mix differen sauces.



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